METABOLISM OF 2-DEOXY-D-GLUCOSE BY BAKERS YEAST .I. ISOLATION AND IDENTIFICATION OF PHOSPHORYLATED ESTERS OF 2-DEOXY-D-GLUCOSE

被引：39
|
作者：
BIELY, P
BAUER, S
机构：
来源：
COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS | 1967年 / 32卷 / 04期
关键词：
D O I：
10.1135/cccc19671588
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
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页码：1588 / &
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