NUTRITIONAL SIGNIFICANCE OF TRYPSIN-INHIBITORS FROM EDIBLE DRY BEANS (PHASEOLUS-VULGARIS L)

被引：0

作者：

APOSTOLATOS, G ^{[1
]}

机构：

[1] VEGETABLE RES INST,GASTOUNI ILIAS,GREECE

来源：

JOURNAL OF FOOD TECHNOLOGY | 1984年 / 19卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：561 / 567

页数：7

共 50 条

[1] PURIFICATION AND CHARACTERIZATION OF 3 TRYPSIN-INHIBITORS FROM BEANS, PHASEOLUS-VULGARIS KINTOKI
TSUKAMOTO, I
MIYOSHI, M
HAMAGUCHI, Y
CEREAL CHEMISTRY, 1983, 60 (04) : 281 - 286
[2] THE DEGRADATION OF LECTINS, PHASEOLIN AND TRYPSIN-INHIBITORS DURING GERMINATION OF WHITE KIDNEY BEANS, PHASEOLUS-VULGARIS L
SAVELKOUL, FHMG
TAMMINGA, S
LEENAARS, PPAM
SCHERING, J
TERMAAT, DW
PLANT FOODS FOR HUMAN NUTRITION, 1994, 45 (03) : 213 - 222
[3] TRYPSIN-INHIBITORS AND HEMAGGLUTININS IN BEANS (PHASEOLUS-VULGARIS) AND THEIR RELATIONSHIP WITH THE CONTENT OF TANNINS AND ASSOCIATED POLYPHENOLS
FERNANDEZ, R
ELIAS, LG
BRAHAM, JE
BRESSANI, R
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (04) : 734 - 739
[4] THE NUTRITIONAL CONTRIBUTION OF DRY BEANS (PHASEOLUS-VULGARIS) IN PERSPECTIVE
CARPENTER, KJ
FOOD TECHNOLOGY, 1981, 35 (03) : 77 - 78
[5] ANALYSIS OF TRYPSIN-INHIBITORS AND LECTINS IN WHITE KIDNEY BEANS (PHASEOLUS-VULGARIS, VAR PROCESSOR) IN A COMBINED METHOD
ROOZEN, JP
DEGROOT, J
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1991, 74 (06): : 940 - 943
[6] NUTRITIONAL-EVALUATION OF 4 VARIETIES OF DRY BEANS (PHASEOLUS-VULGARIS, L)
SGARBIERI, VC
ANTUNES, PL
ALMEIDA, LD
JOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1306 - 1308
[7] GENETICS OF FLOWERING IN DRY BEANS (PHASEOLUS-VULGARIS L)
COYNE, DP
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1978, 103 (05) : 606 - 608
[8] GENETICS OF FLOWERING IN DRY BEANS (PHASEOLUS-VULGARIS L)
LEYNA, HK
COYNE, DP
KORBAN, SS
HORTSCIENCE, 1981, 16 (03) : 411 - 411
[9] PARTIAL CHARACTERIZATION OF TRYPSIN-INHIBITORS AND N-TERMINAL SEQUENCES OF 5 TRYPSIN ISOINHIBITORS OF GREAT NORTHERN BEANS (PHASEOLUS-VULGARIS)
BERGERON, D
NIELSEN, SS
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (10) : 1544 - 1549
[10] GENETIC AND ENVIRONMENTAL VARIABILITY AND THEIR EFFECTS ON THE TRYPSIN-INHIBITORS AND HEMAGGLUTININ COMPOUNDS OF COMMON BEANS (PHASEOLUS-VULGARIS) FROM CENTRAL AMERICA AND COLOMBIA
FERNANDEZ, R
ELIAS, LG
BRESSANI, R
TURRIALBA, 1981, 31 (02): : 153 - 161

← 1 2 3 4 5 →