Unilever food safety assurance system for refined vegetable oils and fats

被引：6

作者：

Van Duijn, Gerrit ^{[1
]}

Den Dekker, Gerrit ^{[1
]}

机构：

[1] Unilever Supply Chain Technol Unit, POB 114, NL-3130 AC Vlaardingen, Netherlands

来源：

OCL-OILSEEDS AND FATS CROPS AND LIPIDS | 2010年 / 17卷 / 02期

关键词：

analysis; contaminants; vegetable oils; refining; Unilever;

D O I：

10.1051/ocl.2010.0297

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The Unilever Food Safety Assurance system for refined oils and fats is based on risk assessments for the presence of contaminants or pesticide residues in crude oils, and refining process studies to validate the removal of these components. Crude oil risk assessments were carried out by combining supply chain visits, and analyses of the contaminant and pesticide residue levels in a large number of crude oil samples. Contaminants like poly-aromatic hydrocarbons and hydrocarbons of mineral origin, and pesticide residues can largely be removed by refining. For many years, this Food Safety Assurance System has proven to be effective in controlling contaminant levels in refined vegetable oils and fats.

引用

页码：100 / 103

页数：4