CHEMICAL COMPOSITION OF BUFFALO GOURD, A POTENTIAL FOOD SOURCE

被引：23

作者：

BERRY, JW

WEBER, CW

DREHER, ML

BEMIS, WP

机构：

[1] UNIV ARIZONA,COLL AGR,DEPT NUTR & FOOD SCI,TUCSON,AZ 85721

[2] UNIV ARIZONA,COLL AGR,DEPT PLANT SCI,TUCSON,AZ 85721

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00647.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：465 / 466

页数：2

共 9 条

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BERRY, JW ;

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[2]

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[3] CUCURBIT ROOT STARCHES - ISOLATION AND SOME PROPERTIES OF STARCHES FROM CUCURBITA-FOETIDISSIMA HBK AND CUCURBITA-DIGITATA GRAY [J].

BERRY, JW ;

BEMIS, WP ;

WEBER, CW ;

PHILIP, T .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (04) :825-826

[4]

CURTIS LC, 1946, CHEMURGIC DIG, V13, P221

[5] CUCURBIT SEEDS .1. CHARACTERIZATIONS AND USES OF OILS AND PROTEINS - REVIEW [J].

JACKS, TJ ;

HENSARLING, TP ;

YATSU, LY .

ECONOMIC BOTANY, 1972, 26 (02) :135-141

[6]

REHM S, 1957, J SCI FOOD AGR, V8, P673

[7] THE BUFFALO GOURD, A POTENTIAL OILSEED CROP OF THE SOUTHWESTERN DRYLANDS [J].

SHAHANI, HS ;

DOLLEAR, FG ;

MARKLEY, KS ;

QUINBY, JR .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (03) :90-95

[8]

VANSOEST PJ, 1963, J ASSOC OFF AGR CHEM, V46, P829

[9]

WEBER CW, UNPUBLISHED DATA

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