LOCATIONAL VARIATION IN CHEMICAL COMPOSITION AND INVITRO DIGESTIBILITY OF FORAGE SORGHUM

被引：8

作者：

ARORA, SK ^{[1
]}

LUTHRA, YP ^{[1
]}

DAS, B ^{[1
]}

机构：

[1] HARYANA AGR UNIV, CHEM LABS, Hisar, INDIA

来源：

关键词：

D O I：

10.1021/jf60199a020

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：543 / 544

页数：2

共 22 条

[1]

ALDRICH D. T. A., 1967, J NAT INST AGR BOT, V11, P104

[2]

[Anonymous], 1960, OFFICIAL METHODS ANA

[3]

ARORA SK, UNPUBLISHED DATA

[4]

BARNES RF, 1971, J ANIM SCI, V33, P881

[5] METHOD FOR ESTIMATION OF TANNIN IN GRAIN SORGHUM [J].

BURNS, RE .

[6]

Clarke ID, 1939, J AGRIC RES, V58, P0131

[7]

CURTIS JJ, 1946, CEREAL CHEM, V23, P88

[8]

DEINUM B, 1968, Netherlands Journal of Agricultural Science, V16, P217

[9]

DEINUM B, 1972, Netherlands Journal of Agricultural Science, V20, P125

[10]

DEOSTHAL.YG, 1970, INDIAN J AGR SCI, V40, P935