ADENOSINE-TRIPHOSPHATE BIOLUMINESCENT ASSAY TO ENUMERATE BACTERIAL NUMBERS ON FRESH FISH

被引：13

作者：

WARD, DR

LAROCCO, KA

HOPSON, DJ

机构：

[1] VIRGINIA POLYTECH INST,SEAFOOD PROC RES LAB,HAMPTON,VA 23669

[2] UNITED TECHNOL,DOWNERS GROVE,IL 60515

来源：

JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 08期

关键词：

D O I：

10.4315/0362-028X-49.8.647

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：647 / 650

页数：4

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