STUDY OF THE EFFECT OF FINGER MILLET (ELEUSINE-CORACANA) AND WHEAT MALTS IN BREADMAKING

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作者：

HARINDER, K

SINGH, T

BAINS, GS

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1989年 / 26卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：95 / 98

页数：4

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