EFFECT OF DIETARY SATURATED AND POLY-UNSATURATED FATS ON THE COMPOSITION OF BILE IN PIGS

被引：0
|
作者：
JADIDI, N
SAMBROOK, IE
OWEN, RW
GURR, MI
机构：
[1] INST FOOD RES, DEPT HUMAN NUTR, READING LAB, READING RG2 9AT, ENGLAND
[2] PUBL HLTH LAB SERV, CTR APPL MICROBIOL, SALISBURY SP4 0JG, WILTS, ENGLAND
[3] PUBL HLTH LAB SERV, RES BACTERIAL METAB RES LAB, SALISBURY SP4 0JG, WILTS, ENGLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1988年 / 47卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：A99 / A99
页数：1
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