FATTY-ACID AND SUGAR COMPOSITION OF ACORUS-CALAMUS LINN

被引：5
|
作者：
ASIF, M [1 ]
SIDDIQI, MTA [1 ]
AHMAD, MU [1 ]
机构：
[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
来源：
FETTE SEIFEN ANSTRICHMITTEL | 1984年 / 86卷 / 01期
关键词：
D O I：
10.1002/lipi.19840860106
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：24 / 25
页数：2
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