PRODUCTION OF A BETACYANINE CONCENTRATE BY FERMENTATION OF RED BEET JUICE WITH CANDIDA-UTILIS

被引：31

作者：

ADAMS, JP ^{[1
]}

ELBE, JHV ^{[1
]}

AMUNDSON, CH ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb01105.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：78 / 81

页数：4

共 50 条

[41] PRODUCTION OF MICROBIAL BIOMASS PROTEIN BY SEQUENTIAL CULTURE FERMENTATION OF ARACHNIOTUS SP., AND CANDIDA UTILIS [J].

Ahmed, Sibtain ;

Ahmad, Fayyaz ;

Hashmi, Abu Saeed .

PAKISTAN JOURNAL OF BOTANY, 2010, 42 (02) :1225-1234

[42] CONTINUOUS SINGLE CELL PROTEIN-PRODUCTION FROM CELLULOMONAS SP AND CANDIDA-UTILIS GROWN IN MIXTURE ON BARLEY STRAW [J].

KRISTENSEN, TP .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1978, 5 (03) :155-163

[43] The influence of lactic acid fermentation process of red beet juice on the stability of biologically active colorants [J].

Agata Czyżowska ;

Elżbieta Klewicka ;

Zdzisława Libudzisz .

European Food Research and Technology, 2006, 223 :110-116

[44] The influence of lactic acid fermentation process of red beet juice on the stability of biologically active colorants [J].

Czyzowska, Agata ;

Klewicka, Elzbieta ;

Libudzisz, Zdzislawa .

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2006, 223 (01) :110-116

[45] Evaluation of ethanol fermentation parameters for bioethanol production from sugar beet pulp and juice [J].

Gumienna, Malgorzata ;

Szambelan, Katarzyna ;

Jelen, Henryk ;

Czarnecki, Zbigniew .

JOURNAL OF THE INSTITUTE OF BREWING, 2014, 120 (04) :543-549

[46] Optimization of ionic gelling encapsulation of red beet (Beta vulgaris L.) juice concentrate and stability of betalains [J].

Tekin, Idil ;

Ozcan, Kardelen ;

Ersus, Seda .

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2023, 51

[47] Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production [J].

Dziugan, Piotr ;

Balcerek, Maria ;

Pielech-Przybylska, Katarzyna ;

Patelski, Piotr .

BIOTECHNOLOGY FOR BIOFUELS, 2013, 6

[48] Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production [J].

Piotr Dziugan ;

Maria Balcerek ;

Katarzyna Pielech-Przybylska ;

Piotr Patelski .

Biotechnology for Biofuels, 6

[49] Lactic Acid Fermentation of Red Beet Juice Supplemented with Waste Highbush Blueberry-Sucrose Osmotic Syrup as a Method of Probiotic Beverage Production [J].

Chwastek, Anna ;

Klewicka, Elzbieta ;

Klewicki, Robert ;

Sojka, Michal .

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2016, 40 (04) :780-789

[50] Application of a two-stage temperature control strategy for enhanced glutathione production in the batch fermentation by Candida utilis [J].

Wei, GY ;

Li, Y ;

Du, GC ;

Chen, J .

BIOTECHNOLOGY LETTERS, 2003, 25 (11) :887-890

← 1 2 3 4 5 →