PRODUCTION OF A BETACYANINE CONCENTRATE BY FERMENTATION OF RED BEET JUICE WITH CANDIDA-UTILIS

被引：31
|
作者：
ADAMS, JP [1 ]
ELBE, JHV [1 ]
AMUNDSON, CH [1 ]
机构：
[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
来源：
JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1976.tb01105.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：78 / 81
页数：4
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