PRODUCTION OF A BETACYANINE CONCENTRATE BY FERMENTATION OF RED BEET JUICE WITH CANDIDA-UTILIS

被引：31

作者：

ADAMS, JP ^{[1
]}

ELBE, JHV ^{[1
]}

AMUNDSON, CH ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb01105.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：78 / 81

页数：4

共 14 条

[1]

ADAMS JP, 1974, THESIS U WISCONSIN

[2]

[Anonymous], 1970, OFFICIAL METHODS ANA

[3] STEAM DISTILLATION METHODS FOR DETERMINATION OF AMMONIUM NITRATE AND NITRITE [J].

BREMNER, JM ;

KEENEY, DR .

ANALYTICA CHIMICA ACTA, 1965, 32 (05) :485-&

[4]

Fiske CH, 1925, J BIOL CHEM, V66, P375

[5] STEAM STERILIZABLE PROBES FOR DISSOLVED OXYGEN MEASUREMENT [J].

JOHNSON, MJ ;

ENGBLOM, C ;

BORKOWSKI, J .

BIOTECHNOLOGY AND BIOENGINEERING, 1964, 6 (04) :457-+

[6]

Nelson N, 1944, J BIOL CHEM, V153, P375

[7] BETALAINES AS COLORANTS IN DAIRY-PRODUCTS [J].

PASCH, JH ;

VONELBE, JH ;

SELL, RJ .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (01) :25-28

[8]

PECK N H, 1974, Search Agriculture (Geneva New York), V4, P1

[9]

SOMOGYI M, 1945, J BIOL CHEM, V160, P61

[10]

VANUDEN N, 1971, YEASTS, P1064

← 1 2 →