COMPOSITION OF LAMB CARCASSES AND CUTS OF NEW ZEALAND EXPORT GRADES

[1] BARNICOAT CR, 1952, NZ J SCI TECHNOL, VA 33, P16

[2] BARTON R. A., 1958, PROC NEW ZEALAND SOC ANIMAL PROD, V18, P112

[3] PASTURE TYPE IN RELATION TO LIVE-WEIGHT GAIN, CARCASS COMPOSITION, IODINE NUTRITION AND SOME RUMEN CHARACTERISTICS OF SHEEP .2. CARCASS COMPOSITION AND NON-CARCASS COMPONENTS OF LIVE WEIGHT [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1963, 61 (02) : 191 - +

[4] DETERMINATION OF FAT IN MUTTON CARCASSES BY MEASUREMENT OF SPECIFIC GRAVITY [J]. NATURE, 1956, 178 (4539) : 920 - 920

[5] BARTON RA, 1960, 13TH P ANN REC MEAT, P145

[6] BARTON RA, 1965, SUBMISSIONS MEAT EXP

[7] BARTON RA, 1950, SHEEPFMG A, P27

[8] BARTON RA, 1947, 10TH P ANN M SHEEP F, P126

[9] CLARKE EA, 1952, NZ J SCI TECHNOL, VA 33, P24

[10] COOP IE, 1957, NZ J SCI TECHNOL, VA 33, P926

[1] BARNICOAT CR, 1952, NZ J SCI TECHNOL, VA 33, P16

[2] BARTON R. A., 1958, PROC NEW ZEALAND SOC ANIMAL PROD, V18, P112

[3] PASTURE TYPE IN RELATION TO LIVE-WEIGHT GAIN, CARCASS COMPOSITION, IODINE NUTRITION AND SOME RUMEN CHARACTERISTICS OF SHEEP .2. CARCASS COMPOSITION AND NON-CARCASS COMPONENTS OF LIVE WEIGHT [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1963, 61 (02) : 191 - +

[4] DETERMINATION OF FAT IN MUTTON CARCASSES BY MEASUREMENT OF SPECIFIC GRAVITY [J]. NATURE, 1956, 178 (4539) : 920 - 920

[5] BARTON RA, 1960, 13TH P ANN REC MEAT, P145

[6] BARTON RA, 1965, SUBMISSIONS MEAT EXP

[7] BARTON RA, 1950, SHEEPFMG A, P27

[8] BARTON RA, 1947, 10TH P ANN M SHEEP F, P126

[9] CLARKE EA, 1952, NZ J SCI TECHNOL, VA 33, P24

[10] COOP IE, 1957, NZ J SCI TECHNOL, VA 33, P926