A COMPARATIVE STUDY OF NUTRITIONAL AND PHYSIOLOGICAL SIGNIFICANCE OF PURE SOYBEAN TRYPSIN INHIBITORS AND OF ETHANOL-EXTRACTED SOYBEAN MEALS IN CHICKS AND RATS

被引：77

|

作者：

GERTLER, A

BIRD, Y

BONDI, A

机构：

来源：

JOURNAL OF NUTRITION | 1967年 / 91卷 / 3P1期

关键词：

D O I：

10.1093/jn/91.3_Suppl.358

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：358 / &

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