A COMPARATIVE STUDY OF NUTRITIONAL AND PHYSIOLOGICAL SIGNIFICANCE OF PURE SOYBEAN TRYPSIN INHIBITORS AND OF ETHANOL-EXTRACTED SOYBEAN MEALS IN CHICKS AND RATS

被引：77
作者：
GERTLER, A
BIRD, Y
BONDI, A
机构：
来源：
JOURNAL OF NUTRITION | 1967年 / 91卷 / 3P1期
关键词：
D O I：
10.1093/jn/91.3_Suppl.358
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：358 / &
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