共 50 条
- [23] NEW EMULSIFIED PRODUCT FROM SARDINE MEAT PREPARATION WITH VERY LOW LIPID-CONTENT JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1992, 39 (05): : 451 - 456
- [25] FATTY-ACID AND LIPID-CONTENT OF BLOOD-PLATELETS IN PATIENTS SUFFERING FROM ALCOHOLISM GEMATOLOGIYA I TRANSFUZIOLOGIYA, 1989, 34 (06): : 31 - 37