HUMAN MILK LIPIDS .2. INFLUENCE OF DIETARY CARBOHYDRATES AND FAT ON FATTY ACIDS OF MATURE MILK . A STUDY IN 4 ETHNIC GROUPS

被引：102

作者：

READ, WWC

LUTZ, PG

TASHJIAN, A

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1965年 / 17卷 / 03期

关键词：

D O I：

10.1093/ajcn/17.3.180

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：180 / &

共 14 条

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[5]

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[6] BIOSYNTHESIS OF FATTY ACIDS IN CELL-FREE PREPARATIONS .5. SYNTHESIS OF FATTY ACIDS FROM ACETATE IN EXTRACTS OF LACTATING-RAT MAMMARY GLAND [J].

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[7] FATTY ACIDS OF HUMAN MILK .2. ALTERATIONS PRODUCED BY MANIPULATION OF CALORIC BALANCE AND EXCHANGE OF DIETARY FATS [J].

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[8] FATTY ACIDS OF HUMAN MILK FROM MOTHERS ON DIETS TAKEN ADLIBITUM [J].

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