GLYCEROL-INDUCED REDUCTION IN ELECTROHYDRODYNAMIC MASS-SPECTROMETRY

被引：26

作者：

CALLAHAN, JH ^{[1
]}

HOOL, K ^{[1
]}

REYNOLDS, JD ^{[1
]}

COOK, KD ^{[1
]}

机构：

[1] UNIV TENNESSEE,DEPT CHEM,KNOXVILLE,TN 37996

来源：

ANALYTICAL CHEMISTRY | 1988年 / 60卷 / 07期

关键词：

D O I：

10.1021/ac00158a024

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：714 / 719

页数：6

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