EFFECTS OF ANTIOXIDANTS, METHYL SILICONE AND HYDROGENATION ON ROOM ODOR OF SOYBEAN COOKING OILS

被引：20
作者：
WARNER, K
MOUNTS, TL
KWOLEK, WF
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1985年 / 62卷 / 10期
关键词：
D O I：
10.1007/BF02541898
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1483 / 1486
页数：4
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