PUBLIC-HEALTH ASPECTS OF CREAM-FILLED PASTRIES

被引：17

作者：

BRYAN, FL ^{[1
]}

机构：

[1] CTR DIS CONTROL,BUR TRAINING,ATLANTA,GA 30333

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 04期

关键词：

D O I：

10.4315/0022-2747-39.4.289

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：289 / 296

页数：8

共 47 条

[21]

HUSSEMANN DL, 1947, AM J PUBLIC HEALTH, V37, P1407

[22]

KINTNER TC, 1953, FOOD RES, V18, P492

[23]

LONGREE K, 1964, J AM DIET ASSOC, V44, P477

[24]

LONGREE KARLA, 1955, JOUR AMER DIETETIC ASSOC, V31, P124

[25] SKIN DISINFECTION [J].

LOWBURY, EJ .

JOURNAL OF CLINICAL PATHOLOGY, 1961, 14 (01) :85-+

[26] METHODS FOR DISINFECTION OF HANDS + OPERATION SITES [J].

LOWBURY, EJL ;

LILLY, HA ;

BULL, JP .

BMJ-BRITISH MEDICAL JOURNAL, 1964, 2 (540) :531-+

[27] DISINFECTION OF HANDS - REMOVAL OF TRANSIENT ORGANISMS [J].

LOWBURY, EJL ;

BULL, JP ;

LILLY, HA .

BMJ-BRITISH MEDICAL JOURNAL, 1964, 2 (540) :230-+

[28]

McDIVITT MAXINE E., 1958, JOUR AMER DIETETIC ASSOC, V34, P1190

[29] IMITATION CREAM FILLING AS VEHICLE OF STAPHYLOCOCCAL FOOD POISONING [J].

MCKINLEY, TW ;

CLARKE, EJ .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (10) :302-&

[30]

MILLER AW, 1955, J AM DIETET ASS, V31, P469

← 1 2 3 4 5 →