PUBLIC-HEALTH ASPECTS OF CREAM-FILLED PASTRIES

被引：17
作者：
BRYAN, FL [1 ]
机构：
[1] CTR DIS CONTROL,BUR TRAINING,ATLANTA,GA 30333
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 04期
关键词：
D O I：
10.4315/0022-2747-39.4.289
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：289 / 296
页数：8
相关论文
共 47 条
[1]  
ABRAHAMSON AE, 1952, FOOD RES, V17, P268
[2]  
AGER EA, 1967, JAMA-J AM MED ASSOC, V199, P122
[3]   TIME-TEMPERATURE EFFECTS ON SALMONELLAE AND STAPHYLOCOCCI IN FOODS .1. BEHAVIOR IN REFRIGERATED FOODS [J].
ANGELOTTI, R ;
FOTER, MJ ;
LEWIS, KH .
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1961, 51 (01) :76-&
[4]   TIME-TEMPERATURE EFFECTS ON SALMONELLAE AND STAPHYLOCOCCI IN FOODS .3. THERMAL DEATH TIME STUDIES [J].
ANGELOTTI, R ;
FOTER, MJ ;
LEWIS, KH .
APPLIED MICROBIOLOGY, 1961, 9 (04) :308-&
[5]  
BLACK LOIS CAROLYN, 1948, JOUR AMER DIETETIC ASSOC, V24, P399
[6]  
BRODIE JAMES, 1965, SCOT MED J, V10, P115
[7]   INHIBITING EFFECTS OF AMINO ACIDS AND RELATED COMPOUNDS UPON THE GROWTH OF ENTEROTOXIGENIC MICROCOCCI IN CREAM PASTRY [J].
CASTELLANI, AG .
APPLIED MICROBIOLOGY, 1953, 1 (04) :195-199
[8]   THE INHIBITING EFFECT OF SERINE UPON THE GROWTH OF THE INDIGENOUS FLORA OF CREAM FILLING [J].
CASTELLANI, AG ;
MAKOWSKI, R ;
BRADLEY, WB .
APPLIED MICROBIOLOGY, 1955, 3 (03) :132-135
[9]  
CATHCART WH, 1947, FOOD RES, V12, P142
[10]  
CATHCART WILLIAM H., 1942, FOOD RES, V7, P96
12345