SOME EFFECTS OF PRESSURE TREATMENT ON ACTOMYOSIN SYSTEMS

[21] PRESSURE-INDUCED SOLUBILIZATION OF MEAT PROTEINS IN SALINE SOLUTION [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (03) : 542 - 547

[22] The effects of pressure on sol-gel equilibria, with special reference to myosin and other protoplasmic gels [J]. JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1942, 20 (03): : 295 - 305

[23] MARTIN AF, 1942, ADV PROTEIN CHEM, V16, P323

[24] Moore W.R., 1967, PROG POLYM SCI, V1, P1, DOI [10.1016/0079-6700(67)90001-9, DOI 10.1016/0079-6700(67)90001-9]

[25] EFFECT OF FEEDING A PROTECTED SAFFLOWER OIL SUPPLEMENT ON COMPOSITION AND PROPERTIES OF SARCOPLASMIC RETICULUM AND ON POSTMORTEM CHANGES IN BOVINE SKELETAL-MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (05) : 821 - 823

[26] PERRY SV, 1965, MUSCLE, P29

[27] COOPERATIVE ROLE OF 2 SULFHYDRYL GROUPS IN MYOSIN ADENOSINE-TRIPHOSPHATASE [J]. BIOCHEMISTRY, 1974, 13 (10) : 2014 - 2022

[28] REGULATORY PROTEINS OF MYOFIBRIL - CHARACTERIZATION AND PROPERTIES OF INHIBITORY FACTOR (TROPONIN-B) [J]. BIOCHEMICAL JOURNAL, 1971, 123 (03) : 367 - &

[29] ENZYMIC PROPERTIES OF NU-ETHYLMALEIMIDE MODIFIED MYOSIN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 81 (02) : 336 - &

[30] EFFECT OF CONCENTRATION ON THE VISCOSITY OF DILUTE SOLUTIONS [J]. JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS, 1949, 42 (04): : 409 - 418

[21] PRESSURE-INDUCED SOLUBILIZATION OF MEAT PROTEINS IN SALINE SOLUTION [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (03) : 542 - 547

[22] The effects of pressure on sol-gel equilibria, with special reference to myosin and other protoplasmic gels [J]. JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1942, 20 (03): : 295 - 305

[23] MARTIN AF, 1942, ADV PROTEIN CHEM, V16, P323

[24] Moore W.R., 1967, PROG POLYM SCI, V1, P1, DOI [10.1016/0079-6700(67)90001-9, DOI 10.1016/0079-6700(67)90001-9]

[25] EFFECT OF FEEDING A PROTECTED SAFFLOWER OIL SUPPLEMENT ON COMPOSITION AND PROPERTIES OF SARCOPLASMIC RETICULUM AND ON POSTMORTEM CHANGES IN BOVINE SKELETAL-MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (05) : 821 - 823

[26] PERRY SV, 1965, MUSCLE, P29

[27] COOPERATIVE ROLE OF 2 SULFHYDRYL GROUPS IN MYOSIN ADENOSINE-TRIPHOSPHATASE [J]. BIOCHEMISTRY, 1974, 13 (10) : 2014 - 2022

[28] REGULATORY PROTEINS OF MYOFIBRIL - CHARACTERIZATION AND PROPERTIES OF INHIBITORY FACTOR (TROPONIN-B) [J]. BIOCHEMICAL JOURNAL, 1971, 123 (03) : 367 - &

[29] ENZYMIC PROPERTIES OF NU-ETHYLMALEIMIDE MODIFIED MYOSIN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 81 (02) : 336 - &

[30] EFFECT OF CONCENTRATION ON THE VISCOSITY OF DILUTE SOLUTIONS [J]. JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS, 1949, 42 (04): : 409 - 418