THERMODYNAMICS OF MICROEMULSIONS - RELATION BETWEEN THEIR STRUCTURE AND PHASE-BEHAVIOR

被引：18

作者：

RUCKENSTEIN, E

机构：

[1] State Univ of New York at Buffalo,, Dep of Chemical Engineering,, Buffalo, NY, USA, State Univ of New York at Buffalo, Dep of Chemical Engineering, Buffalo, NY, USA

来源：

FLUID PHASE EQUILIBRIA | 1985年 / 20卷 / MAR期

关键词：

LIQUIDS - Phase Equilibria - SOLUTIONS - Mixing;

D O I：

10.1016/0378-3812(85)90036-6

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

The treatment to explain the thermodynamic stability and phase behavior of microemulsions is presented and some of its physical consequences are emphasized. General thermodynamic equations are written concerning the single phase microemulsions, the transition to a microemulsion in equilibrium with an excess dispersed phase, and for the transition from the latter two phase system to one in which a microemulsion coexists with both excess phases (three phase system).

引用

页码：189 / 206

页数：18

共 23 条

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