INTERRELATIONSHIP OF DIETARY COPPER AND AMINE OXIDASE IN FORMATION OF ELASTIN

被引：30
|
作者：
KIM, CS
HILL, CH
机构：
来源：
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1966年 / 24卷 / 03期
关键词：
D O I：
10.1016/0006-291X(66)90171-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：395 / &
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