INTERRELATIONSHIP OF DIETARY COPPER AND AMINE OXIDASE IN FORMATION OF ELASTIN

被引：30

作者：

KIM, CS

HILL, CH

机构：

来源：

关键词：

D O I：

10.1016/0006-291X(66)90171-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：395 / &

共 10 条

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