STRATEGIES FOR THE IMPROVEMENT OF WHEAT-GRAIN QUALITY USING MOLECULAR GENETICS

被引：4
作者：
FLAVELL, RB
PAYNE, PI
THOMPSON, RD
LAW, CN
机构：
来源：
BIOTECHNOLOGY & GENETIC ENGINEERING REVIEWS | 1984年 / 2卷
关键词：
D O I：
10.1080/02648725.1984.10647798
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：157 / 173
页数：17
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