AMINO-ACID CONTENT OF HEPARIN

被引：0

作者：

WANG, CC ^{[1
]}

JAQUES, LB ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN,COLL MED,DEPT PHYSIOL,HEMOSTASIS THROMBOSIS RES UNIT,SASKATOON S7N OWO,SASKATCHEWAN,CANADA

来源：

ARZNEIMITTEL-FORSCHUNG/DRUG RESEARCH | 1974年 / 24卷 / 12期

关键词：

D O I：

暂无

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

引用

页码：1945 / 1949

页数：5

共 50 条

[1] AMINO-ACID CONTENT OF MEAT
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