VOLATILE CONSTITUENTS OF MOUNTAIN PAPAYA (CARICA-CANDAMARCENSIS, SYN CARICA-PUBESCENS LENNE-ET-KOCH) FRUIT

被引：20

作者：

IDSTEIN, H ^{[1
]}

KELLER, T ^{[1
]}

SCHREIER, P ^{[1
]}

机构：

[1] UNIV WURZBURG,LEHRSTUHL LEBENSMITTELCHEM,AM HUBLAND,D-8700 WURZBURG,FED REP GER

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 04期

关键词：

D O I：

10.1021/jf00064a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：663 / 666

页数：4

共 18 条

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[7] HIGH-RESOLUTION GAS-CHROMATOGRAPHY MASS-SPECTROMETRY AND FOURIER-TRANSFORM INFRARED-ANALYSIS OF CHERIMOYA (ANNONA-CHERIMOLIA, MILL) VOLATILES [J].

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[8]

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[9]

IDSTEIN H, 1985, LEBENSM WISS TECHNOL

[10]

IDSTEIN H, 1985, PHYTOCHEMISTRY

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