THE EFFECT OF HIGH ASCORBIC-ACID SUPPLEMENTATION ON BODY IRON STORES

被引：0
|
作者：
COOK, JD
WATSON, SS
SIMPSON, KM
LIPSCHITZ, DA
SKIKNE, BS
机构：
来源：
BLOOD | 1984年 / 64卷 / 03期
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D O I：
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：721 / 726
页数：6
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