DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION OF RED-10B FORMED FROM THE PERMITTED FOOD COLOR RED-2G

被引：8
作者：
FOGG, AG
WHETSTONE, MR
机构：
来源：
ANALYST | 1982年 / 107卷 / 1273期
关键词：
D O I：
10.1039/an9820700455
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：455 / 459
页数：5
相关论文
共 4 条
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FOGG, AG ;
BHANOT, D .
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[2]   DIRECT DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION OF MIXTURES OF THE FOOD COLORING MATTERS TARTRAZINE SUNSET YELLOW FCF, TARTRAZINE-GREEN-S AND AMARANTH-GREEN-S IN SOFT DRINKS [J].
FOGG, AG ;
YOO, KS .
ANALYST, 1979, 104 (1241) :723-729
[3]   DIRECT DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION OF MIXTURES OF FOOD COLORING MATTERS, CHOCOLATE BROWN-HT, TARTRAZINE AND GREEN-S [J].
FOGG, AG ;
YOO, KS .
ANALYST, 1979, 104 (1244) :1087-1090
[4]  
1979, INTERIM REPORT REV C
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