DETERMINATION OF TOTAL BROMINE IN FOODS BY GAS-CHROMATOGRAPHY

被引：0
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作者：
OYAMADA, N
UENO, S
KUBOTA, K
ISHIZAKI, M
机构：
来源：
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1985年 / 26卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：13 / 17
页数：5
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