CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL FROM HERACLEUM SIAMICUM

被引：0

作者：

Kuljanabhagavad, Tiwatt ^{[1
,3
]}

Sriubolmas, Nongluksna ^{[2
]}

Ruangrungsi, Nijsiri ^{[1
]}

机构：

[1] Chulalongkorn Univ, Fac Pharmaceut Sci, Dept Pharmacognosy & Pharmaceut Bot, Bangkok 10330, Thailand

[2] Chulalongkorn Univ, Fac Pharmaceut Sci, Dept Biochem & Microbiol, Bangkok 10330, Thailand

[3] Suan Dusit Rajabhat Univ, Fac Sci & Technol, Bioorgan Chem Res Labs, Bangkok 10700, Thailand

来源：

JOURNAL OF HEALTH RESEARCH | 2010年 / 24卷 / 02期

关键词：

Heracleum siamicum; antimicrobial activity; chemical composition; hydrodistillation; volatile oil analysis; GC-MS;

D O I：

暂无

中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

Heracleum siamicum Craib (Apiaceae) is an important herbal spices having a wide applications in flavoring processed foods. The flat-oval shaped fruit of H. siamicum Craib from North Thailand was hydrodistilled and chemical composition of the essential oil was analyzed by GC and GC-MS. The essential oil yield based on dried plant material was 1.25% and twenty-five compounds (corresponding to 97.69% of the total weight) were identified. The main components were: n-octyl acetate (65.30%), o-cymene (10.35%), limonene (7.52%), delta-2-carene (6.87%), cis-thujone (1.92%), isobornyl acetate (0.94%), n-octanol (0.73%), 1,8-cineol (0.62%), n-tridecanol (0.44%), and safrole (0.37%). H. siamicum essential oil demonstrated bactericidal and fungicidal activity against five bacterial strains and two fungal strains, using agar diffusion and minimum inhibitory concentration methods.

引用

页码：55 / 60

页数：6

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