NUTRITIONAL-EVALUATION OF ETHANOL EXTRACTED MADHUCA (MADHUCA-BUTYRACEAE) SEED FLOUR

被引：14

作者：

SHANMUGASUNDARAM, T ^{[1
]}

VENKATARAMAN, LV ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,MYSORE 570013,KARNATAKA,INDIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740361124

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1189 / 1192

页数：4

共 9 条

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