MALT MODIFICATION ASSESSED BY HISTOCHEMISTRY, LIGHT-MICROSCOPY, AND TRANSMISSION AND SCANNING ELECTRON-MICROSCOPY

被引：13

作者：

FRETZDORFF, B ^{[1
]}

POMERANZ, Y ^{[1
]}

BECHTEL, DB ^{[1
]}

机构：

[1] USDA SEA,GRAIN MKT RES LAB,MANHATTAN,KS 66502

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12715.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：786 / 791

页数：6

共 29 条

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[8]

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[10]

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