INFLUENCE OF DIETARY SORBOSE ON DIABETES IN NONOBESE DIABETIC MICE

被引：0

作者：

FURUSE, M ^{[1
]}

KIMURA, C ^{[1
]}

TAKAHASHI, H ^{[1
]}

OKUMURA, J ^{[1
]}

机构：

[1] FUJITA GAKUEN HLTH UNIV, SCH MED, ANIM CTR LAB, TOYOAKE, AICHI 47011, JAPAN

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY | 1994年 / 108卷 / 01期

关键词：

DIETARY SORBOSE; DIABETES; NONOBESE DIABETIC MICE;

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The effect of dietary sorbose on diabetes after the incidence of the syndrome in the nonobese diabetic mouse was investigated in the animals from 8 to 14 weeks of age. When sucrose (200 g/kg diet) in a control diet was replaced by sorbose, the body weight and the blood glucose concentration were significantly reduced, but the serum insulin concentration was unchanged. The urinary glucose concentration was the same for both sucrose and sorbose diets. It is suggested that after the incidence of diabetes, dietary sorbose could not improve urinary excretion of glucose, even though sorbose could reduce the blood glucose concentration.

引用

页码：123 / 127

页数：5

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