CONTROL OF PRODUCT SELECTIVITY FOR THE EPOXIDATION OF ALLYL ALCOHOL BY VARIATION OF THE ACIDITY OF THE CATALYST TS-1

被引:44
作者
HUTCHINGS, GJ
LEE, DF
机构
关键词
D O I
10.1039/c39940001095
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The acidity of TS-1 controls the product selectivity for the epoxidation of allyl alcohol with H2O2; base treatment of TS-l enhances the selectivity to glycidol whereas incorporation of Bronsted acid sites enhances the selectivity to the products of solvolysis ring opening reactions.
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页码:1095 / 1096
页数:2
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