CHEMICAL-PROPERTIES OF ENZYMATICALLY MODIFIED PROTEINS PRODUCED FROM SOY PROTEIN BY COVALENT ATTACHMENT OF METHIONINE

被引：7
|
作者：
ASO, H [1 ]
KIMURA, H [1 ]
WATANABE, M [1 ]
ARAI, S [1 ]
机构：
[1] KAGAWA NUTR COLL, TOSHIMA KU, TOKYO 171, JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 06期
关键词：
D O I：
10.1080/00021369.1985.10866970
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：1649 / 1654
页数：6
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