CHEMICAL-PROPERTIES OF ENZYMATICALLY MODIFIED PROTEINS PRODUCED FROM SOY PROTEIN BY COVALENT ATTACHMENT OF METHIONINE

被引：7

作者：

ASO, H ^{[1
]}

KIMURA, H ^{[1
]}

WATANABE, M ^{[1
]}

ARAI, S ^{[1
]}

机构：

[1] KAGAWA NUTR COLL, TOSHIMA KU, TOKYO 171, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 06期

关键词：

D O I：

10.1080/00021369.1985.10866970

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1649 / 1654

页数：6

共 16 条

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