STUDY OF APPLICABILITY OF MODIFIED THIOBARBITURIC ACID TEST TO FLAVOR EVALUATION OF FATS + OILS

被引：35
作者：
JACOBSON, GA
GOFF, HE
KIRKPATRICK, JA
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1964年 / 41卷 / 02期
关键词：
D O I：
10.1007/BF02673488
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：124 / &
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