STUDIES ON SUGARS IN SWEET CORN (ZEA-MAYS-L SACCHARATA) KERNELS .2. CHANGES IN SUGAR CONTENT OF SWEET CORN KERNELS AND ITS RELATION TO RESPIRATION DURING STORAGE

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作者：

TATEISHI, K

KUMAGAI, M

NAKAMURA, A

KOBAYASHI, T

IIJIMA, T

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JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1986年 / 33卷 / 08期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：592 / 597

页数：6

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[1] STUDIES ON SUGARS IN SWEET CORN (ZEA-MAYS-L SACCHARATE) KERNELS .3. CHANGES IN SACCHARIDE CONTENTS OF SWEET CORN KERNELS DURING MATURATION AND AFTER HARVEST
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[2] DISTRIBUTION OF BOUND AUXINS IN KERNELS OF SWEET CORN (ZEA-MAYS-L)
PISKORNIK, Z
ACTA BIOLOGICA CRACOVIENSIA SERIES BOTANICA, 1975, 18 (01) : 1 - 12
[3] THE NUTRITIONAL VALUE AND HEALTH BENEFITS OF SWEET CORN KERNELS (ZEA MAYS SSP. SACCHARATA)
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[4] MOVEMENT OF SUGARS INTO CORN (ZEA-MAYS-L) KERNELS - ANATOMICAL AND MICROAUTORADIOGRAPHIC STUDY
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[5] CHANGES IN MAIN COMPONENT CONTENTS OF SWEET CORN KERNELS CVS MELLOGOLD AND JUBILEE DURING MATURATION AND FLAVOR PRECURSOR CONTENTS OF KERNELS DURING STORAGE - STUDIES ON TASTE AND FLAVOR OF SWEET CORN .2.
MIYANISHI, T
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OGURA, M
IIO, T
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1991, 38 (09): : 831 - 834
[6] Diurnal variations in contents of tasty compounds and activities of sugar metabolizing enzymes in sweet corn (Zea mays L) kernels
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[7] EFFECTS OF HIGH-SUGAR GENOTYPES ON SEED VIGOR IN SWEET CORN (ZEA-MAYS-L)
WANN, EV
HORTSCIENCE, 1979, 14 (03) : 459 - 459
[8] Diurnal Variations in Contents of Tasty Compounds and Activities of Sugar Metabolizing Enzymes in Sweet Corn (Zea mays L.) Kernels
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[9] SUGAR AND SOLUBLE SOLIDS CHANGES IN REFRIGERATED SWEET CORN (ZEA-MAYS L)
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[10] INVESTIGATION OF GENOTYPE COMPONENTS OF EAR YIELD AND CARBOHYDRATE GRAIN COMPOSITION IN SWEET CORN - (ZEA-MAYS-L VAR SACCHARATA)
PAJIC, Z
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ARHIV ZA POLJOPRIVREDNE NAUKE, 1984, 45 (160): : 411 - 426

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