THE EFFECT OF HYDROGENATED FAT IN THE DIET OF NURSING MOTHERS ON LIPID-COMPOSITION AND PROSTAGLANDIN CONTENT OF HUMAN-MILK

被引：79

作者：

CRAIGSCHMIDT, MC ^{[1
]}

WEETE, JD ^{[1
]}

FAIRCLOTH, SA ^{[1
]}

WICKWIRE, MA ^{[1
]}

LIVANT, EJ ^{[1
]}

机构：

[1] AUBURN UNIV,DEPT BOT MICROBIOL & PLANT PATHOL,AUBURN,AL 36849

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 39卷 / 05期

关键词：

D O I：

10.1093/ajcn/39.5.778

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：778 / 786

页数：9

共 29 条

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[2]

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[3]

BRISSON GJ, 1981, LIPIDS HUMAN NUTRITI, P41

[4]

BUKHAVE K, 1980, GASTROENTEROLOGY, V78, P32

[5]

COCHRAN WG, 1957, EXPT DESIGN

[6]

CRAWFORD HA, 1981, PROG LIPID RES, V20, P31

[7]

DUTTON HJ, 1979, GEOMETRICAL POSITION, P1

[8]

ENIG MG, 1978, FED PROC, V37, P2215

[9] SPECTROPHOTOMETRIC DETERMINATION OF TOCOPHEROL IN MILK + MILK LIPIDES [J].

ERICKSON, DR ;

DUNKLEY, WL .

ANALYTICAL CHEMISTRY, 1964, 36 (06) :1055-&

[10]

GALLI C, 1983, DIETARY FATS HLTH, P278

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