PROTEIN SPARING PRODUCED BY PROTEINS AND AMINO-ACIDS

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不详

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NUTRITION REVIEWS | 1976年 / 34卷 / 06期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：174 / 176

页数：3

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