BIOCHEMICAL AND MICROBIOLOGICAL STUDIES ON KAWAL, A MEAT SUBSTITUTE DERIVED BY FERMENTATION OF CASSIA-OBTUSIFOLIA LEAVES

被引:25
|
作者
DIRAR, HA
HARPER, DB
COLLINS, MA
机构
[1] QUEENS UNIV BELFAST,DEPT AGR & FOOD CHEM,BELFAST BT9 5PX,ANTRIM,NORTH IRELAND
[2] QUEENS UNIV BELFAST,DEPT AGR & FOOD BACTERIOL,BELFAST BT9 5PX,ANTRIM,NORTH IRELAND
关键词
D O I
10.1002/jsfa.2740360919
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
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页码:881 / 892
页数:12
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