OSMOTIC-PRESSURE EFFECTS ON LACTOSE UTILIZATION BY THE YEAST KLUYVEROMYCES-FRAGILIS

被引：0

作者：

HARBISON, AM ^{[1
]}

KEMPTON, AG ^{[1
]}

STEWART, GG ^{[1
]}

机构：

[1] LABATT BREWING CO LTD,DEPT PROD RES,LONDON N6A 4M3,ONTARIO,CANADA

来源：

DEVELOPMENTS IN INDUSTRIAL MICROBIOLOGY | 1984年 / 25卷

关键词：

D O I：

暂无

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：467 / 473

页数：7

共 24 条

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