THE LIPID-CONTENT AND COMPOSITION OF SOME ANTARCTIC MACROZOOPLANKTON

被引：0
作者：
CLARKE, A
机构：
来源：
BRITISH ANTARCTIC SURVEY BULLETIN | 1984年 / 63期
关键词：
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：57 / 70
页数：14
相关论文
共 50 条
[21]   EFFECT OF GROWTH AND LIGHT DARK CYCLES ON DIATOM LIPID-CONTENT AND COMPOSITION [J].
SICKOGOAD, L ;
ANDRESEN, NA .
JOURNAL OF PHYCOLOGY, 1991, 27 (06) :710-718
[22]   ANALYSIS OF LIPID-CONTENT AND COMPOSITION OF GROUND BEEF - UNDERGRADUATE BIOCHEMISTRY EXPERIMENT [J].
LONG, GL .
JOURNAL OF CHEMICAL EDUCATION, 1975, 52 (12) :813-814
[23]   EFFECT OF MANGANESE DEFICIENCY ON LIPID-CONTENT AND COMPOSITION IN BREVIBACTERIUM-AMMONIAGENES [J].
THALER, M ;
DIEKMANN, H .
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1979, 6 (04) :379-387
[24]   CHANGES IN THE STERYL LIPID-CONTENT AND COMPOSITION OF TOMATO FRUIT DURING RIPENING [J].
WHITAKER, BD .
PHYTOCHEMISTRY, 1988, 27 (11) :3411-3416
[25]   INTERCULTIVAR VARIATIONS IN LIPID-CONTENT, COMPOSITION, AND DISTRIBUTION AND THEIR RELATION TO BAKING QUALITY [J].
ZAWISTOWSKA, U ;
BEKES, F ;
BUSHUK, W .
CEREAL CHEMISTRY, 1984, 61 (06) :527-531
[26]   LIPID-CONTENT AND COMPOSITION OF VESICLES OF A VESICULAR-ARBUSCULAR MYCORRHIZAL FUNGUS [J].
JABAJIHARE, S ;
DESCHENE, A ;
KENDRICK, B .
MYCOLOGIA, 1984, 76 (06) :1024-1030
[27]   LIVER LIPID-CONTENT IN ALCOHOLICS [J].
LUNDQUIST, A ;
WIEBE, T ;
BELFRAGE, P .
ACTA MEDICA SCANDINAVICA, 1973, 194 (06) :501-504
[28]   PERITUMORAL EDEMA AND LIPID-CONTENT [J].
HWANG, WZ ;
ITO, H ;
HASEGAWA, T ;
SHIMOJI, T ;
KIDA, S ;
FUJII, H ;
YAMAMOTO, S .
ACTA NEUROCHIRURGICA, 1986, 80 (3-4) :128-130
[29]   CHRONIC EFFECTS OF SOME DRUGS ON HISTOPATHOLOGY AND LIPID-CONTENT OF LIVER IN RABBITS [J].
BELSARE, SD .
ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE-JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 1981, 45 (05) :245-251
[30]   LIPID-CONTENT AND FATTY-ACID COMPOSITION OF TEA SHOOT AND MANUFACTURED TEA [J].
BHUYAN, LP ;
TAMULY, P ;
MAHANTA, PK .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1991, 39 (06) :1159-1162
12345