QUANTITATIVE CHANGES IN TRANSFER-RNA DURING ETHYLENE INDUCED RIPENING (AGING) OF TOMATO FRUITS

被引：11
|
作者：
METTLER, IJ [1 ]
ROMANI, RJ [1 ]
机构：
[1] UNIV CALIF,DEPT POMOL,DAVIS,CA 95616
来源：
PHYTOCHEMISTRY | 1976年 / 15卷 / 01期
关键词：
D O I：
10.1016/S0031-9422(00)89047-0
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：25 / 28
页数：4
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