PECTINASE AND CELLULASE ENZYME INHIBITOR FROM SERICEA AND CERTAIN OTHER PLANTS

被引：31
作者：
BELL, TA
ETCHELLS, JL
SMART, WWG
机构：
来源：
BOTANICAL GAZETTE | 1965年 / 126卷 / 01期
关键词：
D O I：
10.1086/336293
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：40 / +
页数：1
相关论文
共 18 条
[11]   INFLUENCE OF TANNINS ON THE DEGRADATION OF PECTIN BY PECTINASE ENZYMES [J].
HATHWAY, DE ;
SEAKINS, JWT .
BIOCHEMICAL JOURNAL, 1958, 70 :158-163
[12]   STUDIES ON TANNIN OF JAPANESE PRSIMMON (DIOSPYROS KAKI L) .1. ISOLATION OF LEUCOANTHOCYANIN FROM KAKI FRUIT [J].
ITO, S ;
OSHIMA, Y .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1962, 26 (03) :156-&
[13]  
Mandels M., 1963, ADV ENZYMIC HYDROLYS, P115
[14]  
POLLARD A, 1958, CHEM IND-LONDON, P952
[15]   PROBABLE IDENTITY OF PECTINASE INHIBITOR IN GRAPE LEAVES [J].
PORTER, WL ;
BELL, TA ;
ETCHELLS, JL ;
SCHWARTZ, JH .
JOURNAL OF FOOD SCIENCE, 1961, 26 (06) :600-&
[16]   ISOLATION AND DESCRIPTION OF PECTINASE-INHIBITING TANNINS OF GRAPE LEAVES [J].
PORTER, WL ;
SCHWARTZ, JH .
JOURNAL OF FOOD SCIENCE, 1962, 27 (05) :416-&
[17]  
Robinson T., 1963, ORGANIC CONSTITUENTS
[18]  
STITT R. E., 1941, JOUR AMER SOC AGRON, V33, P739
12