INFLUENCE OF CITRUS PECTIN FEEDING ON LIPID METABOLISM AND BODY COMPOSITION OF SWINE

被引：11
作者：
FAUSCH, HD
ANDERSON, TA
机构：
来源：
JOURNAL OF NUTRITION | 1965年 / 85卷 / 02期
关键词：
D O I：
10.1093/jn/85.2.145
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：145 / &
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