WATER-UPTAKE AND GELATINIZATION OF WHITE RICE

被引：0
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作者：
LIN, SH
机构：
来源：
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1993年 / 26卷 / 03期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：276 / 278
页数：3
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