ALTERATIONS IN GLYCERIDE COMPOSITION DURING INTERESTERIFICATION OF MIXTURES OF SUNFLOWER OIL WITH LARD AND TALLOW

被引：23

作者：

CHOBANOV, D ^{[1
]}

CHOBANOVA, R ^{[1
]}

机构：

[1] BULGARIAN ACAD SCI,INST ORGAN CHEM,1113 SOFIA,BULGARIA

来源：

关键词：

D O I：

10.1007/BF02671372

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：47 / 50

页数：4

共 29 条

[21]

MARKLEY KS, 1961, FATTY ACIDS 2, P895

[22]

MAZUELOS-VELA F., 1964, GRASAS Y ACEITES, V15, P12

[23]

NAUDET M, 1947, B SOC CHIM FR, V14, P323

[24]

Naudet M., 1974, Revue Francaise des Corps Gras, V21, P35

[25] DIFFERENTIAL SCANNING CALORIMETRY OF PALM KERNEL OIL PRODUCTS [J].

ROSSELL, JB .

[26] TRIGLYCERIDE COMPOSITION OF MORINGA-CONCANENSIS SEED FAT [J].

SENGUPTA, A ;

SENGUPTA, C ;

DAS, PK .

[27]

1973, FETTE SEIFEN ANSTRIC, V75, P587

[28]

1973, FETTE SEIFEN ANSTRIC, V75, P467

[29]

1973, FETTE SEIFEN ANSTRIC, V75, P663