Working conditions in industrial kitchens and musculoskeletal disorders of workers

被引：1

作者：

Baracho de Alencar, Maria do Carmo ^{[1
]}

Cavalcanti, Thayna Almeida ^{[2
]}

Montrezor, Janaina Bussola ^{[2
]}

机构：

[1] Univ Fed Sao Paulo UNIFESP, Dept Gestao & Cuidados Saude, Santos, SP, Brazil

[2] Univ Fed Sao Paulo UNIFESP, Curso Terapia Ocupac, Santos, SP, Brazil

来源：

CADERNOS DE TERAPIA OCUPACIONAL DA UFSCAR | 2013年 / 21卷 / 01期

关键词：

Working Conditions; Cook; Repetitive Strain Injury; Occupational Therapy;

D O I：

10.4322/cto.2013.020

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

This article presents a study based on an experience report of Occupational Therapy internship in Occupational Health. The objective of this study was to analyze the working conditions in an industrial kitchen of an Elementary School near Santos city, state of Sao Paulo and the appearance of musculoskeletal disorders. The materials and methods consisted in the elaboration and application of a questionnaire with demographic data related to work and the questions of the Nordic musculoskeletal disorder questionnaire. In addition, anthropometric and tasks surveys and systematic observations of some activities based on Ergonomics were performed. Five female workers aged in between 41 and 53 participated in this study. The musculoskeletal regions referred were wrists/hands, shoulders, hips/thighs, among others. Some organizational and psychosocial aspects that highlight the importance of these evaluations were verified. As an experience, it presents discussions and contributions of the Occupational Therapy to work-related musculoskeletal disorders (WMSDs).

引用

页码：155 / 162

页数：8

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