PHYSICOCHEMICAL PROPERTIES OF BLACK PEPPER STARCH

[1] [Anonymous], 1960, OFFICIAL METHODS ANA

[2] BHAT UR, UNPUB

[3] METHOD FOR ASSAY OF INTESTINAL DISACCHARIDASES [J]. ANALYTICAL BIOCHEMISTRY, 1964, 7 (01) : 18 - &

[4] SCANNING ELECTRON MICROSCOPY OF WHEAT STARCH .3. GRANULE DEVELOPMENT IN ENDOSPERM [J]. STARKE, 1971, 23 (05): : 157 - &

[5] SOME ANOMALIES IN STARCH CHEMISTRY - ARE THEY DUE TO GRANULE STRUCTURE [J]. STARKE, 1978, 30 (06): : 181 - 183

[6] GOERING KJ, 1966, CEREAL CHEM, V43, P127

[7] GOERING KJ, 1967, CEREAL CHEM, V44, P532

[8] PEPPER - CHEMISTRY, TECHNOLOGY, AND QUALITY EVALUATION [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1977, 9 (02): : 115 - 225

[9] LEACH HW, 1962, CEREAL CHEM, V39, P318

[10] The separation and quantitative estimation of amylose and amylopectin in potato starch [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 1154 - 1157

[1] [Anonymous], 1960, OFFICIAL METHODS ANA

[2] BHAT UR, UNPUB

[3] METHOD FOR ASSAY OF INTESTINAL DISACCHARIDASES [J]. ANALYTICAL BIOCHEMISTRY, 1964, 7 (01) : 18 - &

[4] SCANNING ELECTRON MICROSCOPY OF WHEAT STARCH .3. GRANULE DEVELOPMENT IN ENDOSPERM [J]. STARKE, 1971, 23 (05): : 157 - &

[5] SOME ANOMALIES IN STARCH CHEMISTRY - ARE THEY DUE TO GRANULE STRUCTURE [J]. STARKE, 1978, 30 (06): : 181 - 183

[6] GOERING KJ, 1966, CEREAL CHEM, V43, P127

[7] GOERING KJ, 1967, CEREAL CHEM, V44, P532

[8] PEPPER - CHEMISTRY, TECHNOLOGY, AND QUALITY EVALUATION [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1977, 9 (02): : 115 - 225

[9] LEACH HW, 1962, CEREAL CHEM, V39, P318

[10] The separation and quantitative estimation of amylose and amylopectin in potato starch [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 1154 - 1157