SURFACE-ACTIVE PROPERTIES OF BETA-LACTOGLOBULIN - ADSORPTION AND REARRANGEMENT OF GLYCOSYLATED DERIVATIVES IN SURFACE-FILMS

被引：6
|
作者：
WANISKA, RD [1 ]
KINSELLA, JE [1 ]
机构：
[1] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853
来源：
JOURNAL OF COLLOID AND INTERFACE SCIENCE | 1987年 / 117卷 / 01期
关键词：
KINETICS; -; Adsorption;
D O I：
10.1016/0021-9797(87)90189-5
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
The effects of hydrophilicity, i. e. , glycosylation of free amino groups with maltose and beta -cyclodextrin substituents, on the surface activity of beta -lactoglobulin ( beta LG) at various pH values were studied. From the changes in surface tension, the rates of adsorption and rearrangement and area cleared per molecule were estimated.
引用
收藏
页码：251 / 257
页数：7
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